turkey pot pie recipe puff pastry

Brush the egg wash over the pastry strips. This homemade pot pie with puff pastry is delicious and comforting.

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Add the onions carrots celery garlic thyme and rosemary.

. 1 sheet frozen puff pastry thawed 12 of 173 ounce package 3 cups coarsely shredded cooked turkey. Mix well to incorporate the flour. Sauté until onions are tender and translucent 3 minutes.

Season with salt pepper to taste. Then add the zucchini and stir to combine. Cut 2-4 slits in the top of the pastry.

Preheat a dutch oven or soup pot add the olive oil diced carrots diced celery garlic and sliced scallions. Measure out your Chicken Broth as well as half and half or milk. Saute for 10 minutes.

In a dutch oven or large pot over medium heat add the butter frozen mixed vegetables onion shallot and mushrooms. Trim any excess pastry. Weave the strips of puff pastry over the turkey pot pie filling.

Add in the broth milk and cream. 1 Preheat oven to 425F. Gradually stir the broth into the saucepan.

Stir in the flour and cook 2-3 minutes. Stir bring to a boil and let simmer until thickened. Cook and stir 1 minute.

There are two basic types of tamale pie one with a cornbread topping and the other with traditional masa dough. Stir in the turkey and the peas. Add the diced onion carrot celery and garlic and cook over medium for about 4-5 minutes or until the onion is soft and translucent.

Pour or spoon the warm sauce over the top of the vegetables and turkey. When ready to cook top the entire skillet with. Preheat oven to 350F.

Spray a 9-inch deep dish pie plate with cooking spray then add the turkey mixture and spread evenly. Turn off the heat and add the flour. Stir to coat with oil and cook for 3 minutes until the carrots and celery glisten.

2 cups turkey 34 cup frozen peas. Add in the thyme sage parsley salt and pepper. Even if your turkey is perfectly cooked the reheated leftovers can be a little dry and uninteresting.

Stir the turkey and vegetables in a 3-quart 13 x 9-inch shallow baking dish. Cut the pastry sheet into 6 equal strips. Add carrots celery garlic salt thyme and pepper.

Beat the egg and water in a small bowl with a fork. Melt the butter in the bottom of a heavy-bottomed pot or large skillet. Set a large skillet or Dutch oven over medium heat and then melt the butter in the pan.

Slowly add the white wine. Melt butter in large saucepan on medium heat. Heat the oven to 400F.

In a large bowl combine condensed soup turkey vegetables onion milk and seasonings. Cover with puff pastry allowing for 1-inch overhang on all the sides. In the medium saucepan melt the remaining 2 tablespoons butter.

Makes 8 servings and can be served in ramekins as individual servings for entertaining. Bake for 25 minutes at 350F. Add the milk and heat through.

Make Turkey Pot Pie with leftover turkey breast from the holidays. Add the shredded turkey and flour. Cook and stir 5 minutes or until vegetables are tender.

Remove from the heat. Stir in the cooked turkey or chicken and fold in the flour. Add in the wine and let simmer 2-3 minutes.

This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. Place in the oven and bake for 40-45 minutes. Heat the butter in a 2-quart saucepan over medium heat.

Add mushrooms stir and cook for 1. Add the flour and cook and stir for 3 minutes. Combine cooked vegetables cooked turkey and frozen peas in an 88 baking dish or 9-inch pie plate.

Unroll the puff pastry sheet and cut into one-inch strips with a pizza cutter or knife. Allow to cool for at.

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